Simplifying Washdown: Why the CTS Profile Wins in Meat Processing

Case Study / Solutions | Published: May 31, 2026 | Dezhou Jiasheng Engineering

In poultry and meat processing, frequent high-pressure washdowns are mandatory. Traditional enclosed guides can trap organic matter, leading to hygiene failures. Dezhou Jiasheng's Patented CTS (C-Shape) Geometry is designed for open-access cleaning.

Self-Draining Design

The open top and precision-milled walls of our CTS guides allow water and sanitizers to reach all surfaces, ensuring no hidden bacterial growth. Combined with our 8.62M non-absorbent material, it's the ultimate hygienic solution.

Optimize your poultry line with CTS Patented Guides.

Need a Custom Engineering Solution?
Our 8.62 million molecular weight UHMWPE components are engineered to solve your toughest application challenges.

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